Jiffy cake mix dump cake free#

Start by removing ⅔ cup of the cake mix straight from the box and combining with brown sugar, butter and pecans. Such a great combination of flavors and texture. I love how the middle layer of crumble gets soft and a little gooey, and the topping gets a little crispy. Deliciously soft and moist cake coupled with a brown sugar crumble in the middle and on top. The ideal coffee cake should include 2 essential things. Sour Cream or Plain Greek Yogurt - Yogurt can be substituted for a healthier option and won't change the flavor much at all.For tips on getting eggs to room temperature quickly, see section below. Large Eggs - Be sure eggs are room temperature, otherwise it can adjust bake time and change the texture.Chopped Pecans - Pecans are always my go-to nut in sweet recipes, however you can use whichever nut you prefer, or omit the nuts altogether.

Light Brown Sugar - Perfectly rich and sweet, brown sugar adds that deep flavor of molasses.

Vegan butter or coconut oil can also be substituted, but the mixture may be a bit runnier, but will still bake fine. Unsalted Butter - Melt butter and allow to cool for a rich topping.

Jiffy cake mix dump cake free#

However, it unfortunately did not work well with a gluten free cake mix.

Box Yellow Cake Mix - We have tried this recipe with many different brands of cake mix and they all came out great! Duncan Hines, Betty Crocker or King Arthur are all delicious.

If you’re wanting something more fruity, you’ll love this Rhubarb Dump Cake.

You can also use other garnishes like fresh fruits and berries or Chocolate Buttercream.

Serve it “a la mode” by placing a scoop of vanilla ice cream or whipped cream on top drizzled with caramel sauce.

Keep it nut-free by omitting the pecans and using sunflower or pumpkin seeds instead.

If you want some variations, you can also use other fruit fillings aside from apples! Turn this recipe easily into a peach dump cake or cherry dump cake by switching the fruit to whatever you like.

Just toss them first in apple pie spice, brown sugar, and a bit of flour, then heat for a few minutes until the apples soften a bit and the sugar caramelizes.

You can also use fresh apples instead of apple pie filling.

Keep the butter chilled right before layering them on top. It will be challenging to get them in place if they have softened or melted.

Missing spots can result in a dry and lumpy crust. When placing the butter on top of the cake mix, make sure you cover all surfaces and add more butter if necessary.

Make sure that you spread the ingredients evenly in layers for the best results.

If it is clean when you pull it out, your cake is done. Simply insert one in the center of the cake. To check if your dump cake is cooked through, you can do a toothpick test.

The baking time is dependent on the size of the baking pan and the type of oven used.

You’ll be amazed at how decadently rich and buttery it will turn out! The beauty of a dump cake is that there is no beating, whipping, or mixing involved at all! Just assemble all the ingredients in the order stated on the recipe, put it in the oven, and out comes a perfectly baked golden brown dessert. It is similar to a cobbler however, it skips the part where you have to make a batter since this recipe uses ready-mix cake boxes. The term itself says it all! It is a super easy cake recipe where all the ingredients are “dumped” together and baked. This recipe is perfect if you are craving a piece of apple pie at home but cannot be bothered with the time and energy it will take to actually make one.Īnd despite its humble name, this tender, moist, and unbelievably delicious dessert is worthy of any occasion. After sharing my yummy Apple Fritters and Apple Cider Bundt Cake recipes, my quest to make delicious apple-flavored fall desserts continues with this easy caramel apple dump cake recipe!